Emma Rose's

Lemon curd bakewell tart

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cake
  • Bake type: Tarts
  • Made in: Rutland
  • Skill level: Easy
  • Time taken: 1 hour

About this Bake

I used lemon curd as I realised after I started making it that I didn't have any jam. It worked a treat, complementing the richness of the almond filling.

Top tip

Blind bake for 15 minutes, then cover the base in egg white and bake for a further 2-3 minutes to protect against a soggy bottom! Boost the almond flavour with a cap full of almond essence/extract.

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