Jane Harvey's
Portable Cottage Pie
- Bake type: Pies
- Made in: Shaw, Oldham
- Skill level: Medium
- Time taken: 1 hour
About this Bake
The pastry is a hot water pastry which held the pre-cooked mince and onions perfectly. My husband used to enjoy somehing similar to this pie in Australia as a young man out with his biker mates.
Top tip
Chill the pastry well and cool the mince and onions well before adding the cool mash.