Joyce Dooley's
Mini scotch egg pies
- Bake type: Pies
- Made in: Stratford-upon-Avon
- Skill level: Medium
- Time taken: 2 hours
About this Bake
Individual savoury pies with a quail's egg nestling in the centre of the sausagemeat.
Top tip
Use strips of baking parchment to line the tins before putting in the pastry. It makes un moulding the pies so much easier.