Kathryn Payne's
Home grown fig frangipane
- Bake type: Tarts
- Made in: Maidstone
- Skill level: Medium
- Time taken: 4 hours
About this Bake
Fresh figs from my fig tree!
Top tip
Remember that you are using a tart tin with a removable bottom. The first time I made pastry, half an hour chilling in the fridge, and an hour in the freezer in the tin, 12 mins blind baking the pastry case all over the kitchen floor in seconds!