News & Recipes Archive
Despite attempting to perfect traditional biscuits in the Signature challenge, taking on a Technical torte fit for a prince, and putting her all into a tiered yeasted Showstopper cake, Freya sadly had to say Auf Wiedersehen to the tent in German Week.
After facing a pavlova with a twist, tricky sticky toffee puddings and an intricate joconde imprimé dessert during Dessert Week, it was Maggie’s time to say pud-bye to the Tent.
Despite attempts to prove herself in Bread Week with a focaccia Signature, a ciabatta Technical and a birdcage-inspired milk bread sculpture Showstopper, Rochica became the third baker to fly the nest.
For Biscuit Week, the remaining 11 bakers took on filled brandy snaps, jammy biscuits and an interactive childhood toy-themed Showstopper. Despite his attempt to make a tall ship made entirely of biscuit, Jairzeno became the latest baker to wave goodbye to the Tent:
The bakers faced mini rolls, malt loaves and anti-gravity Showstoppers in Cake Week, but some things didn’t quite go to plan for Tom and he became the first baker to leave the Tent:
After 10 intense weeks of patisserie prowess, Mikey and Andrew from Gin & Bake were crowned the winning team of Bake Off: The Professionals 2021.
Meet the pastry chefs aiming to amaze the palates of our judges on the new series of Bake Off: The Professionals!
The Celebrity bakers return to the tent for Stand Up To Cancer!