Alex Saunders's
Traditional Battenberg

  • Bake type: Cakes
  • Made in: Biggar
  • Skill level: Easy
  • Time taken: 1 hour

About this Bake

I was very happy with the outcome. It tasted as good as it looked.

Top tip

Check your food colouring is in date! I used apricot jam to 'glue' the cake together. Use more than you think to ensure it stays together once cut.