Alex Saunders's
Traditional Battenberg
- Bake type: Cakes
- Made in: Biggar
- Skill level: Easy
- Time taken: 1 hour
About this Bake
I was very happy with the outcome. It tasted as good as it looked.
Top tip
Check your food colouring is in date! I used apricot jam to 'glue' the cake together. Use more than you think to ensure it stays together once cut.