Alison Wakefield's
Baklava
- Bake type: Sweet Dough
- Made in: Leeds
- Skill level: Hard
- Time taken: 2 hours
About this Bake
This is the first time I've made filo pastry and it wasn't as tricky as I thought it would be. It tasted great and I will bake this again.
Top tip
Rest the filo pastry between layering and rolling.