Alison Wakefield's

  • Bake type: Sweet Dough
  • Made in: Leeds
  • Skill level: Hard
  • Time taken: 2 hours

About this Bake

This is the first time I've made filo pastry and it wasn't as tricky as I thought it would be. It tasted great and I will bake this again.

Top tip

Rest the filo pastry between layering and rolling.