Alison Wakefield's
Apple crumble brandy snap

  • Bake type: Biscuits
  • Made in: Leeds
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

This is cinnamon caramel apple on top of crème pâtissière in a crumble-edged brandy snap.

Top tip

Bake the brandy snaps in small batches so you have time to mould them before they set. Use a firm-textured apple so they keep their texture whilst cooking in the caramel.