Andrea Marshall's

  • Bake type: Biscuits
  • Made in: Sheffield
  • Skill level: Medium
  • Time taken: 3 hours

About this Bake

Never again! Nice enough, but really not worth the effort.

Top tip

When you do the 2nd & 3rd book turns, damp the surface very slightly to make it stick together. Also, the sugar & cinammon layer would also benefit from being laid on a thin brush of butter to make it stick so it doesn't unroll when cutting & rolling.