Anita Mistry's
Pistachio & Cardamom Cake

  • Bake type: Cakes
  • Made in: Westcliff-on-Sea
  • Skill level: Easy
  • Time taken: 2 hours

About this Bake

This is inspired by my grandmother's rice pudding made with pistachios and cardamom. I took the black seeds out the pods, ground them and put them in the cake mixture as well as the icing.

Top tip

Add a couple of drops of vanilla essence to the mascarpone icing, makes it taste like ice cream!