Anne Parys's
Spanish Windtorte
- Bake type: Desserts
- Made in: Pittsburgh, England
- Skill level: Hard
- Time taken: Over 4 hours
About this Bake
Tried this for a friend who can't have gluten. She was thrilled.
Top tip
My meringues never seem to dry out in the given time. I found turning the oven off and leaving them in results in a perfect consistency.