Anne Parys's
Spanish Windtorte

  • Bake type: Desserts
  • Made in: Pittsburgh, England
  • Skill level: Hard
  • Time taken: Over 4 hours

About this Bake

Tried this for a friend who can't have gluten. She was thrilled.

Top tip

My meringues never seem to dry out in the given time. I found turning the oven off and leaving them in results in a perfect consistency.