Antonia Gentile's
Gluten-Free Biscotti
- Bake type: Biscuits
- Made in: London
- Skill level: Medium
- Time taken: 3 hours
About this Bake
I have made Gluten-free Cranberry, Almond and White Chocolate Biscotti. They might be gluten-free, but they still have the taste and texture of proper biscotti! :)
Top tip
When baking gluten-free, remember that gluten-free flour requires a little more moisture than normal flour.