Ashley Wingers's
Pretzel macarons
- Bake type: Desserts
- Made in: Statesboro, USA
- Skill level: Hard
- Time taken: Over 4 hours
About this Bake
My sister requested these salted caramel, chocolate and pretzel macarons and they were so good! I never would have added pretzel to the top if she hadn't asked, but it turns out that it is the perfect crunch to add to a macaron!
Top tip
Age your egg whites starting a day before and just take them out a couple of hours before you bake to bring them to room temperature. This makes getting the meringue portion just right and not as temperamental!