Ashli Wenham's
Raspberry and pistachio eclair

  • Bake type: Cakes
  • Made in: Eastbourne
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

I made a freeze-dried raspberry glaze with an Irish cream liqueur and pistachio cream inside. The eclair was topped with freeze-dried raspberry sprinkles.

Top tip

Freeze-dried raspberries are the best.