Ashli Wenham's
Raspberry and pistachio eclair
- Bake type: Cakes
- Made in: Eastbourne
- Skill level: Medium
- Time taken: 2 hours
About this Bake
I made a freeze-dried raspberry glaze with an Irish cream liqueur and pistachio cream inside. The eclair was topped with freeze-dried raspberry sprinkles.
Top tip
Freeze-dried raspberries are the best.