Hollie Jess's
Mini Salted Caramel Eclairs
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/Screenshot-2015-04-19-14.29.48-450x450.png)
- Bake type: Desserts
- Made in: Wolverhampton
- Skill level: Medium
- Time taken: 2 hours
About this Bake
Choux pastry filled with a caramel flavoured whipped cream, drizzled with ganache & salted caramel topped with sea salt.
Top tip
If you follow the recipe everything is a lot easier than it seems!