Cassandra Michel's
Dragon Egg Birthday Cake

  • Bake type: Cakes
  • Made in: Englewood, Colorado, USA
  • Skill level: Medium
  • Time taken: Over 4 hours

About this Bake

This is a birthday cake I made for my boyfriend's birthday!

Top tip

Don't be scared of making your own fondant, homemade fondant tastes much better than store bought! Marshmallow fondant improves the taste of fondant, a lot! If you can make cake pops, you can make this bake! I used the cake pop technique to shake the dragon eggs then decorated with fondant scales.