Cathy Homer's
Vegan fairy house cake
- Bake type: Cakes
- Made in: Nuneaton
- Skill level: Medium
- Time taken: Over 4 hours
About this Bake
This is my "Away with the Vegan Fairies" cake.
Top tip
For my vegan cakes, I always use almond milk, apple cider vinegar, bicarbonate of soda and vegetable oil. This ensures a beautiful moist cake and an even rise. I also always set the oven to 110°C for a slow and even rise on the cakes.