Chad Towndrow's
Chelsea bun tear and share

  • Bake type: Breads
  • Made in: Kansas City, USA
  • Skill level: Medium
  • Time taken: 3 hours

About this Bake

This was fun to make! I made my own mincemeat filling for these. Once the glaze and decorations were on, they were so pretty. They were a hit during the holidays with people oohing and ahhing.

Top tip

Read through the recipe at least twice. Use a ruler or tape measure to get your measurements right.