Charlotte Hall's
Classic Vintage Wedding Cake
- Bake type: Cakes
- Made in: Maidstone
- Skill level: Hard
- Time taken: Over 4 hours
About this Bake
Four tiers of sponge cake covered in buttercream and fondant, each tier is decorated differently and the cupcakes are also vanilla with matching decorations.
Top tip
When working with sugarpaste always use cornflour to stop it sticking to the surface, it doesn't react to heat unlike icing sugar!