Claire Chisnall's
Princess daisy cake
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/image2328-450x450.jpg)
- Bake type: Cakes
- Made in: Coventry
- Skill level: Hard
- Time taken: Over 4 hours
About this Bake
Bottom tier is a 9" top tier is a 7" perfect for your little princesses party! Let the fondant around the kitchen roll set add a bit of tylose for faster setting with the towers and the flowers ! Let your cake fondant rest before decorating.
Top tip
Use Mary berrys Victoria sponge ! The moistest recipe but stable enough for 2 tiers! Oh and make your towers in advance ! Fondant wrapped around kitchen roll tubes to create the towers.