Clara Brown's
Ghost meringue drip cake

  • Bake type: Cakes
  • Made in: Cheshire
  • Skill level: Medium
  • Time taken: Over 4 hours

About this Bake

It’s a three-layer chocolate and butterscotch cake with Swiss meringue buttercream and mini meringue ghosts on the top!

Top tip

For drip cakes, test the consistency of your ganache or sauce first to make sure the drips will fall as you want them to. Use a piping bag if you’re after precise and evenly spaced drips for a neat finish!