Corrine Winwood's
Halloween Cake Pops!
- Bake type: Cakes
- Made in: Hartlepool
- Skill level: Hard
- Time taken: Over 4 hours
Top tip
Make sure the cake pop mixture is at the right consistency, too dry and they will crumble after been in the fridge. Take your time to get the little fondant decorations ready and then sit down when you have all the cake pops covered to start piping and sticking!