Diana Cardoso's
Chocolate and Raspberry Cake

  • Bake type: Cakes
  • Made in: Wimbledon
  • Skill level: Easy
  • Time taken: 3 hours

About this Bake

Chocolate sponge cake filled with raspberry jam, covered with chocolate buttercream frosting and milk and white chocolate cigarillos topped with fresh raspberries.

Top tip

Once the cake has been decorated, place it in the fridge for about 30 minutes to allow the frosting to set which in turn will keep the cigarillos firmly in place.