Dima Wood's
Ma’amoul cookies
- Bake type: Biscuits
- Made in: Huddersfield, England
- Skill level: Hard
- Time taken: 2 hours
About this Bake
This is an aromatic Levantine recipe. You can smell the spices passing near the front door...a blend of mastic, mahalep, cinnamon, fennel, aniseed and more.
Top tip
This is my Mum's Levantine recipe.