Disha Narayanan's
Tres leches cake
- Bake type: Cakes
- Made in: High Point, USA
- Skill level: Easy
- Time taken: 3 hours
About this Bake
The cake is a vanilla bean coconut sponge heavily soaked with tres leches mix (condensed milk, evaporated milk and heavy cream). The layers are filled and frosted with a coconut Chantilly cream and candied shredded coconut.
Top tip
Use room temperature coconut oil instead of butter in the cake for a pronounced coconut flavour.