Edward Campbell's
Wedding anniversary cake

  • Bake type: Cakes
  • Made in: London
  • Skill level: Hard
  • Time taken: Over 4 hours

About this Bake

This is a lemon Savoy cake with St Clement's macaroons. I made it for my mum and dad's 17th wedding anniversary and, although it took me seven hours to make, it was delicious and really worth it!

Top tip

When you add the meringue to the cake mix be extremely gentle and fold it in as otherwise you will knock all the air out leaving a really dense and hard cake.