Ella Duffy's
Blueberry, lemon and almond cake

  • Bake type: Cakes
  • Made in: Edinburgh
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

It’s my own take on a summery classic. A triple-layered blueberry, lemon and almond cake sandwiched with homemade lemon curd and buttercream, and topped with Swiss meringue buttercream, blueberries and thyme flowers.

Top tip

I substituted some flour in my normal cake recipe for ground almonds to add a little bit of a twist on a more classic summery cake. My top tip when using ground almonds is to also add a little bit of honey so that the consistency of the bake isn’t too coarse!