Ellie Harris's
Lavender and Lemon Shortbread

  • Bake type: Biscuits
  • Made in: Colorado, USA
  • Skill level: Easy
  • Time taken: 1 hour

About this Bake

I was inspired by biscuit week so I tweaked Paul Hollywood’s recipe for altitude (5000 feet above sea level!) with a bit of a twist - fresh culinary lavender with zest of a fresh lemon!

Top tip

Allow dough to chill for four hours before baking!