Erin Peppel's
Viennese Whirls
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/6/9060BF2E-4BF4-423E-A77F-1DFD14CA19C5-450x450.jpeg)
- Bake type: Biscuits
- Made in: Cortland, NY USA
- Skill level: Medium
- Time taken: 2 hours
About this Bake
This biscuit is both sweet and delicate. It melts in your mouth with buttery goodness. The combination of shortbread, raspberry, and buttercream make a winning dessert.
Top tip
Be sure to beat the biscuit dough enough to make it light and fluffy, so that it will easily pipe out of the pastry bag.