Erin Peppel's
Viennese Whirls

  • Bake type: Biscuits
  • Made in: Cortland, NY USA
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

This biscuit is both sweet and delicate. It melts in your mouth with buttery goodness. The combination of shortbread, raspberry, and buttercream make a winning dessert.

Top tip

Be sure to beat the biscuit dough enough to make it light and fluffy, so that it will easily pipe out of the pastry bag.