Florence Keogh's
Chocolate piñata cake

  • Bake type: Cakes
  • Made in: Cary, USA
  • Skill level: Medium
  • Time taken: 4 hours

About this Bake

A chocolate sponge cake filled with candies that spill out when the cake is cut. It is iced with vanilla buttercream and decorated with blue, pink and white buttercream.

Top tip

Make sure to chill the crumb coat of buttercream for at least 30 minutes before starting to pipe on it.