Gareth Doolan's
Classic Sweet Vienesse Whirls

  • Bake type: Biscuits
  • Made in: Dublin
  • Skill level: Medium
  • Time taken: 3 hours

About this Bake

I love old fashioned sweets (lemon sherbet, rhubarb and custard) etc. so I made vienesse whirls based on the flavours, lemon sherbets had a sweet lemon buttercream with a very tangy lemon curd in the centre, the rhubarb had custard buttercream and rhubarb vanilla jam.

Top tip

Chill the biscuits in the fridge for about 10-15 minutes before baking to help keep its piped shape.