Grace Riley 's
Wendy’s sponge cake
- Bake type: Cakes
- Made in: Stockton-on-Tees
- Skill level: Easy
- Time taken: 30 minutes
About this Bake
This recipe does not use any flour; I thought this unusual at first but it has risen extremely well!
Top tip
Mix 4 eggs and caster sugar. Add the dry ingredients: wheaten corn flour, custard powder, cream of tartar, bicarbonate of soda. And bake in two tins.