Graeme Flannagan's
“Lemon Overload” ombré cake
- Bake type: Cakes
- Made in: Erskine
- Skill level: Medium
- Time taken: Over 4 hours
About this Bake
This was made from lemon drizzle sponges with layers of lemon curd and crisp meringue. It was covered with lemon and white chocolate buttercream, and finished with candied lemon slices and sprinkles.
Top tip
Bake all your components the day before. This means you can take your time assembling and decorating for a more professional result.