5 Meat, Cheesy Pastry Pasties
- Bake type: Pies
- Made in: Magdalen Laver, Essex
- Skill level: Easy
- Time taken: 1 hour
About this Bake
A traditional looking pasty, with an exciting filling based on all local ingredients. A cheesy pastry casing, filled with a combination of local minced pork, venison, beef, chorizo, bacon, onions and paprika potatoes.
Quality ingredients makes all the difference. Sometimes it means it costs more, but sometimes the best ingredients are free! Make the most of local freebies, like apples and blackberries.