Heidi Brailsford's
Cakepop bouquet
- Bake type: Cakes
- Made in: Derbyshire
- Skill level: Medium
- Time taken: 3 hours
About this Bake
These are vanilla and chocolate-mud truffle-pops with Belgian milk and white chocolate roses. The cake truffle is made like many other cakepops with a blend of cake crumb and buttercream. I always use Madagascan vanilla!
Top tip
You can either make your cakepop into a flower bud so that you can shape the petals around the pop. Or shape the pop into a ball and pop the flowers on top. Both works well for me :)