Helen Dowell's
Pumpkin Choc Chip Devils

  • Bake type: Cakes
  • Made in: Nottingham, England
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

A vegan pumpkin chocolate chip sponge, with cinnamon buttercream, covered in fondant.

Top tip

To get a good texture and flavour in vegan buttercream, use half vegetable shortening, half vegan margarine. It will have less flavour than normal buttercream, so be sure to at least add vanilla flavouring.