James Barrie's
Viennese Whirls

  • Bake type: Biscuits
  • Made in: Langeloth, PA, USA
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

The cookies/biscuits were easy enough to make, however piping them out proved to be a challenge, and I ended up only getting three out of the bag before it blew a hole in it's side. So I just rolled the rest by hand and flattened them - worked well enough, but I would love to have the signature swir

Top tip

The jam and icing were simple. We don't have jam sugar in the US, but regular granulated sugar worked just fine (and I also added a tablespoon of lemon juice just to help it set).