Jane Wareing's
Cupcake Bouquet

  • Bake type: Cakes
  • Made in: Darwen
  • Skill level: Medium
  • Time taken: 2 hours

About this Bake

I made red velvet cupcakes with a Swiss meringue icing for the flowers, this was my first attempt at using Russian piping nozzles

Top tip

If your Swiss meringue buttercream curdles, heat it on a bain-marie until the edges start to melt and then whip it with an electric mix and it will be as good as new.