Jessica Cooper's
Dulce de Leche Cheesecake

  • Bake type: Desserts
  • Made in: Gravesend
  • Skill level: Medium
  • Time taken: Over 4 hours

About this Bake

It's my showstopper and one which is requested time after time. It only takes a few minutes to prepare but it takes a long time between stages. It is well worth it!

Top tip

I use Mexican vanilla, free range eggs & goats milk to make the Dulce de Leche. Let the crust cool completely before adding the pecan cheesecake mixture. Wrap the tin in foil & bake in a bain marie so it won't crack.