Jill Sassoon's
Auld Lang Syne croquembouche

  • Bake type: Desserts
  • Made in: Long Beach, USA
  • Skill level: Medium
  • Time taken: 3 hours

About this Bake

Choux pastry filled with brown sugar pastry cream flavoured with espresso. The croquembouche was drizzled with white chocolate and made bespoke with gold leaf.

Top tip

You got to move quickly when using hot sugar to assemble!