Joanne Morley's
Chocolate babka
- Bake type: Sweet Dough
- Made in: Puckington
- Skill level: Medium
- Time taken: 2 hours
About this Bake
It tasted delicious, definitely best served warm.
Top tip
If you don't have a mixer with a dough hook (like me), this recipe still works really well done by hand. I mixed it with a wooden spoon initially then just used my hands to knead and combine it in the bowl. Don't overwork it though!