Karen Bennington's
Honeycomb Profiterole Cheesecake
- Bake type: Desserts
- Made in: Belfast
- Skill level: Medium
- Time taken: 4 hours
Top tip
Always make sure to pierce a hole in the underside of each choux bun and return to the oven, upside-down, for five minutes to dry out the buns and ensure a yummy crispness!