Karen Bennington's
Honeycomb Profiterole Cheesecake

  • Bake type: Desserts
  • Made in: Belfast
  • Skill level: Medium
  • Time taken: 4 hours

Top tip

Always make sure to pierce a hole in the underside of each choux bun and return to the oven, upside-down, for five minutes to dry out the buns and ensure a yummy crispness!