Karen Kabweru-Namule's
‘Fabulous At 40’ Peacock Cake

  • Bake type: Cakes
  • Made in: London, England
  • Skill level: Medium
  • Time taken: Over 4 hours

About this Bake

A potent Caribbean Rum Cake covered with Marzipan and fondent icing. Individual cakes making up the tail of the peacock, which has been made out of icing.

Top tip

I like to weigh out all the ingredients first. If correct the key is in the mixing.