Karen Kabweru-Namule's
‘Fabulous At 40’ Peacock Cake
- Bake type: Cakes
- Made in: London, England
- Skill level: Medium
- Time taken: Over 4 hours
About this Bake
A potent Caribbean Rum Cake covered with Marzipan and fondent icing. Individual cakes making up the tail of the peacock, which has been made out of icing.
Top tip
I like to weigh out all the ingredients first. If correct the key is in the mixing.