Kate Royall's
Ma’amoul pastries

  • Bake type: Biscuits
  • Made in: Harleston, England
  • Skill level: Easy
  • Time taken: 1 hour

About this Bake

I made these after watching the spice week bakes - the Ma'amoul are tasty but need some refinement. The sticky date filling coupled with a crumbly short crust pastry would make a delicious Christmas biscuit...

Top tip

These don't need a lot of rose water - it's very easy to add too much (I've learnt from experience)!