Katherine Perry's
English Muffins, First attempt
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/DSC_1619-450x450.jpg)
- Bake type: Breads
- Made in: Milton Keynes
- Skill level: Medium
- Time taken: 2 hours
About this Bake
I was worried how the dough consistency was quite difficult to manage at the start but after a little perseverance it came together well. Tasted very nice, I shall be making these again.
Top tip
Ensure you leave the dough to rest after rolling it out. It seems to make a big difference.