Kathleen Schneider's
3 Generations Vienesse Whirls
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/20376074_1605139552849893_5021860044655406390_n-450x450.jpg)
- Bake type: Biscuits
- Made in: Albuquerque, NM, USA
- Skill level: Easy
- Time taken: 2 hours
About this Bake
Visiting my daughter and family in Phoenix before my granddaughter goes off to her first year of college, I wanted another memory that all three of us would enjoy. We picked the recipe, watched the Show/Master Class, baked and enjoyed!
Top tip
It is very important to refrigerate the biscuits for 15 minutes after piping and before baking.