Kathleen Schneider's
3 Generations Vienesse Whirls

  • Bake type: Biscuits
  • Made in: Albuquerque, NM, USA
  • Skill level: Easy
  • Time taken: 2 hours

About this Bake

Visiting my daughter and family in Phoenix before my granddaughter goes off to her first year of college, I wanted another memory that all three of us would enjoy. We picked the recipe, watched the Show/Master Class, baked and enjoyed!

Top tip

It is very important to refrigerate the biscuits for 15 minutes after piping and before baking.