Katie Poom's
Buttercream Roses Cupcakes
- Bake type: Cakes
- Made in: Halstead, England
- Skill level: Medium
- Time taken: 3 hours
About this Bake
Decorating takes a while. Plus if you're like me, a few redos. The end result is worth it as they look really pretty!
Top tip
If using a butter that is quite liquid, once you’ve made the buttercream and coloured it, put it in the fridge. I left mine overnight (over 12 hours). The icing was soft enough to pipe but hard enough to set and not melt off the sides. I used a large rose pipping nozzle.