Kaye Wemyss's
Citrus and chocolate pandoro

  • Bake type: Cakes
  • Made in: St Andrews
  • Skill level: Medium
  • Time taken: 3 hours

About this Bake

The citrus peel was drowned in mango and pineapple spiced rum, and the leftover rum was used to make a sugar syrup afterwards to brush over the cake.

Top tip

Don't panic if the dough doesn't look like it's doing too much 3/4 of the way through the first proving; this one took its time.