Kimberly Mayfield's
American biscuits

  • Bake type: Breads
  • Made in: Halifax, Canada
  • Skill level: Medium
  • Time taken: 30 minutes

About this Bake

Being originally from Tennessee, I miss good Southern biscuits (similar to but not the same as scones) now that I live in Canada. So I used my GBBO tips and an old family recipe to make some of the best biscuits I've ever eaten. Thanks, GBBO!

Top tip

Use cold-from-the-fridge fat and milk. Laminate your dough but gently. Don't twist the cutter when cutting. Allow the biscuits to touch to make them rise more.