Lisa Correia's
Italian Neapolitan cookies
![](https://thegreatbritishbakeoff.co.uk/wp-content/uploads/formidable/6/IMG_4576-450x450.jpg)
- Bake type: Desserts
- Made in: South Dartmouth, USA
- Skill level: Medium
- Time taken: 2 hours
About this Bake
These Venetian petits fours (also known as Italian rainbow cookies) are layered with almond, raspberry, apricot and chocolate flavours. A perfect holiday dessert.
Top tip
Cut cookies (more like bars) just after the chocolate sets for sharp edges.